1 head of garlic; peeled, separated and chopped
1 bunch of parsley; cleaned and coarsely chopped
1 quart-Organic Chicken Broth (or Vegetarian Broth)
2 tbs. Olive Oil
Put olive oil in pan and gentle sauté garlic for 2 minutes over medium heat. Then add chicken broth and parsley and bring to gentle boil. Then lower heat and simmer for [...]
Ingredients
2-3 Tbs Extra Virgin Olive Oil
¼ to ½ Red Onion, thinly sliced
1 Turnip OR Potato (not both), peeled and diced
2 Carrots, peeled and diced
1 Leek
1 Green Chili, sliced
3-4 garlic cloves, peeled and diced
1 tsp Chili Powder
1 tsp Coriander (ground)
1-2 cans Mixed Beans (Cannellini, Kidney or White Navy or other beans)
4 cups Organic Vegetable Stock and maybe [...]
