Garlic Parsley Soup

1 head of garlic; peeled, separated and chopped

1 bunch of parsley; cleaned and coarsely chopped

1 quart-Organic Chicken Broth (or Vegetarian Broth)

2 tbs. Olive Oil

Put olive oil in pan and gentle sauté garlic for 2 minutes over medium heat. Then add chicken broth and parsley and bring to gentle boil. Then lower heat and simmer for 15-20 minutes. Drink 1 cup every hour during times of acute sickness and general malaise.

Tags: Colds, Nutrition/Food