Curried Cauliflower Recipe with Spinach

This recipe comes from Cookshelf Vegetarian

1 medium cauliflower
6 tbs olive oil
1 tsp mustard seeds
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric
3 garlic cloves, chopped
1 onion, halved and sliced
1 green chili, chopped
1 lb organic spinach
3 oz. vegetable stock
1 tbs chopped fresh cilantro
salt and pepper to taste
fresh cilantro for garnish

Break the cauliflower into small florets. Heat the oil in medium-high heat in large deep pot. Add the mustard seeds and cook until they begin to pop. Stir in the remaining spices, garlic, onion and chili and cook for 2-3 minutes stirring constantly.

Add the cauliflower, spinach, vegetable stock, cilantro and seasoning and cook over a gentle heat for 15 minutes or until the cauliflower is tender. Uncover the dish and boil for 1 minute to thicken the juices. Garnish and serve.