Greek green bean recipe

This recipe comes from Cookshelf Vegetarian

  • 2 Cans Navy Beans (drained)
  • 1 Tbs Olive Oil
  • 5 Garlic Cloves, minced
  • 2 cups vegetable stock
  • 1 Bay Leaf
  • 2 sprigs oregano
  • 2 TBS tomato paste
  • Juice of 1-1/2 lemons
  • 1 small red onion, chopped
  • 1-1/4 cup pitted black olives, halved
  • Salt and Pepper to taste

Put the navy beans in a pot on stove. Add the olive oil, garlic and cook over gentle heat stirring occasionally for 4-5 minutes.

Add the vegetable stock, bay leaf, oregano, tomato paste, lemon juice and red onion. Cover and simmer for about an hour or until the sauce has thickened. Stir in the olives, season with salt and pepper to your likeness and serve!